Flavor of the Day
Delicious, nutritious, delightful, and fun all describe the dining experience at Tall Oaks. It is enjoyed by all our residents as a time for laughter and conversation.
Chef Cheryl Beckwith leads the experienced culinary team at Tall Oaks. Chef Cheryl holds a Bachelor of Culinary Arts Degree and a Bachelor of Culinary Nutrition Degree, both from Johnson & Wales University. She has worked in the healthcare industry for over 10 years and has extensive experience in the business and industry sector.
With the help of her team, Chef Cheryl creates a variety of menu options that appeal to different tastes and appetites. Homemade favorites made with local produce, meats, and seafood are showcased daily. Residents who have a favorite family recipe will be excited to know that Chef Cheryl and her team can take special requests—just let them know what you’re craving. In between meals, residents are welcome to grab a quick bite in the Bistro Café, which is always open.
Each month, our “Culinary Corner” meeting introduces new menu selections and offer samples of our latest creations.
Menus are prepared with nutrition in mind, and our registered dietitian works to ensure that everyone’s special dietary needs are being met with flavor.
If you like to entertain, allow our dining team to cater a special anniversary dinner for your family or an elegant lunch for your garden club members. Just request a catering menu or bring us your favorite recipes and we’ll take care of everything.
Hungry for more? Take a peek at our sample menu and pick a date to be our guest for a tour and lunch! Click here to schedule a lunch reservation at Tall Oaks.
